Rosilene, who is originally from Brazil, is looking at how nutrition can result in healthier longevity. ... But we can improve our nutrition in ways that delay the onset of chronic diseases.”.
Together with their University collaborators the group will discuss issues such as ‘challenges of a global food chain’ and ‘nutrition in a commercial world’.
Ensuring each of the social enterprises it creates is sustainable, the organisation engages local people in jobs and educates the younger generation about nutrition.
Applications are open to those with a background in public health, nutrition, veterinary science, agriculture or allied health. ... Food and Nutrition at the School of Life and Environmental Sciences and the Charles Perkins Centre.